1 - A Team of Experts that help us find the best locations in the world to start to open SOFI’s everywhere.

• Goal: open 10 - 30 restaurant/shops to begin with, at the main capital/cities in the world

  (first 6 months).

2 - A Marketing Team to:

• prepare the Layout of the restaurants/shops

• prepare the Image of SOFI

• prepare the Communication: how to pass the message

3 - A Technical/Executive Team

• At the base/headquarters, where all the teams from around the world will receive their training, with me, personally, and my team: a Cook and 2/3 kitchen assistants, and 2 cashiers. Everyone will also learn with the Marketing Team about our vision and our goals, to be able to pass the right message.

• Each Team is composed by a Country Manager + a Chef for each SOFI and the kitchen assistants and cashiers.

- The Country Manager should:

• coordinate all the Providers for the corresponding country;

• be responsible for the applying of the SOFI rules and norms for Human Resources;

• be responsible for the applying of Marketing and Communication Strategies.

4 - A Financial Team

Responsible for all the financial aspects: buying to providers, pricing settings of meals and products, salaries, taxes, etc.

5 - How to find and organize Providers?

They will come from everywhere, and we also will be able to help grow this sustainable sector all around the world, like sustainable farmers, companies of environmentally friendly materials, etc